Luckily there have been a few good eats and some
Highlight of the week was my version of Bibimbop, the Korean rice bowl dish. It is not an authentic version, but it is quite delicious anyways. The authentic version would have kimchee and various pickled veggies, along with a seared protein of sorts. It's our new go to weeknight meal.
So easy. Here are the steps:
1. Make a pot of rice. I like brown rice.
2. Chop up some raw veggies. I like doing radishes and peppers.
3. Saute some greens with onions and mushrooms( I like bok choy and kale).
4. Throw some protein on. It's a great way to use up leftover chicken, tofu, or tempeh(my fav choice).
Put this all together in a bowl. The last step is fry an egg and throw it on top. I like an over easy egg. I break the yolk immediately and then mix it all together. So good!
This is all just an improvisation. The main idea is to have a warm rice bowl(with whatever you like in stir fry) and have an egg on top. I also recommend throwing on a hot sauce at the end.
|Goodness in a bowl. Mix that up!!|
Now I"m gonna dig into this!